How to cook eel and eggplant

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make eel and eggplant.

1. Wash and cut the eel into sections, and cut the eggplant into strips (the length of the eel and eggplant should be the same)

2. Heat oil in a pan, fry the eggplant until soft, then drain the oil.

3. Leave a little oil in the pan, add minced garlic and stir-fry until fragrant, add green and red peppers and eel and stir-fry evenly

4. Pour in the eggplant, add soy sauce, dark soy sauce and sugar, stir fry evenly, add a little water, cover the pot and simmer on medium heat for 5 minutes, sprinkle with salt and stir evenly.

The health of the family is the biggest wish of housewives. So, do you also want to learn how to make this healthy and delicious eel and eggplant dish that I introduced today? Go make one for your family right away.