How to make stir-fried pork with red oil and cowpea

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious dish of stir-fried pork with red oil and cowpea. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Prepare the ingredients: a bag of cowpeas, an appropriate amount of beans, a piece of pork, 5 dried red peppers, and 4 cloves of garlic.

2. Cut the meat into shreds and marinate with a small amount of salt, thirteen spices, soy sauce and cornstarch for 5 minutes.

3. Cut the beans into small pieces diagonally, slice the garlic, and cut the dried red pepper into small pieces.

4. Take out the cowpeas and set aside.

5. Heat oil in a pan and sauté garlic, dried red pepper and Sichuan peppercorns until fragrant, then add the shredded pork and stir-fry.

6. When the meat turns white, add the beans and stir-fry.

7. Stir-fry until the beans are cooked and add the cowpeas.

8. Stir-fry evenly and add appropriate amount of chicken powder.

The stir-fried pork with cowpea in red oil that I introduce today is delicious and you can’t miss it. Try making it now and satisfy your taste buds.