How to make red oil double crispy

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce the method of cooking the dish of Red Oil Double Crisp.

1. Wash and cut the cucumber into strips. Boil the crystal powder in boiling water for 6 minutes, then rinse with cold water to control the water content.

2. Remove the leaves of the cabbage and leave the white part. Cut it horizontally at a 45-degree angle, 0.2 cm apart, so that the bottom is connected. Then cut it into thin strips with a straight knife. Soak the cut strips in cold water until they form a phoenix tail shape and then remove them and drain the water.

3. Chop the garlic, put it in a bowl, add red oil, salt, sugar, balsamic vinegar, soy sauce, sesame oil, etc. and mix well.

4. Mix the sauce with shredded cabbage, cucumber and crystal powder and serve.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making the Red Oil Double Crisp, you can truly change yourself.