How to cook Chinese yam with vermicelli

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make vermicelli stewed with yam.

1.Cook the pork belly until half done. I had some leftover from last time. Soak vermicelli in water until softened.

2. Peel the yam, cut into long pieces, immediately wash in clean water, drain and set aside.

3. Slice the ginger and rinse the fennel.

4. Slice the pork belly.

5. Put 2 spoons of oil in the frying pan, pour in the yam when it is 70% hot, add sugar and fry on low heat.

6. When the surface of the yam starts to wrinkle and turn yellow, turn off the heat and leave it in the pot for later use.

7. In another pot, add a spoonful of oil, heat it up, then add ginger slices and pork belly and stir-fry.

8. Add salt and light soy sauce.

9. Add a small bowl of warm or boiling water.

10. Add vermicelli, fennel and chives.

11. Turn to low heat and simmer for about 20 minutes. The yam and pork belly are basically half-cooked, so it doesn’t take long.

This is the introduction to yam and vermicelli stew. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!