Spicy dry-fried rabbit

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make spicy stir-fried rabbit cubes.

1. One fresh rabbit.

2.121 Add chopped green onion, ginger, a little salt and 2 tablespoons of cooking wine to the rabbit meat to remove the fishy smell and allow the rabbit meat to absorb the flavor earlier.

3.212 Cut the rabbit meat into small dices. The smaller the dices, the easier it is to taste. (The rabbit head and hind legs are reserved for making braised dishes).

4.1 Prepare the seasonings for frying: half a scallion, half a piece of old ginger, more peppercorns, more dried chili skins, one cardamom, 3 slices of galangal, one piece of cinnamon, and 2 star anises.

5.2 Marinate for half an hour.

6. Heat the pan with cold oil. When the oil reaches 40% hot, turn to low heat and pour in all the seasonings except the dried chili peppers.

7. Stir-fry slowly over low heat. When the seasoning becomes fragrant, add the diced rabbit meat.

8. Turn to high heat and stir-fry quickly until the meat turns white.

9. Add appropriate amounts of light soy sauce (for flavor) and dark soy sauce (for color), and two pieces of rock sugar to enhance flavor and color.

10.1 Add dried chili segments.

11.2 A spoonful of salt. Since the rabbit meat has been seasoned before, please add salt according to your taste.

12. Continue to stir-fry over low heat. Keep frying until the moisture of the rabbit meat is basically dried up and only oil is left in the pan. Remember, do not add water during this process.

13. Take two pieces of pickled ginger from the kimchi jar, wash them and drain them.

14. When the diced rabbit meat is stir-fried until dry and fragrant, you can pour in the pickled ginger that has been cut into small slices.

15. Stir-fry together. This process does not need to be too long, 2 or 3 minutes is enough.

16. Add a spoonful of MSG and stir well. The dry-fried rabbit cubes that are dry, fragrant, crispy and tender can be served on a plate.

The method of making spicy dry-fried rabbit cubes has been introduced, but everyone's understanding and mastery of it is different. Below you can make it according to your own understanding.