How to make soybean sprout, tomato, tofu and pork ribs soup

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, the first step to staying healthy is to eat healthy and delicious food. So let’s learn how to make soybean sprout, tomato, tofu and pork ribs soup with me today!

1. Peel and remove the bean sprouts and wash them

2. Peel the tomatoes and cut them into large pieces

3. Cut frozen tofu into cubes

4. Wash the ribs, blanch and drain the blood.

5. Put the ribs in the pan and fry them for a while.

6. Put the fried ribs into a casserole, add water, bring to a boil over high heat, then simmer for about 15 minutes (you can put it in a pressure cooker)

7. Pour bean sprouts, tomatoes and frozen tofu into the pot and cook for about 25 to 30 minutes, then add salt to taste.

Today's soybean sprout, tomato, tofu and pork ribs soup is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.