How to make rice buns

Faced with so many delicious foods on the market now, I know that many people cannot resist the temptation, but many foods are not clean. In this situation, we can actually learn to cook at home. Let me first show you how to make rice buns.

1. Crack the eggs into a bowl and beat them with chopsticks

2.1 Put a little oil in the pot, add chopped green onion and stir-fry until fragrant

3.2 Cut the mustard tuber and ham into small dices. The smaller the better.

4.1 After the eggs are scrambled, pour the diced ham and diced mustard into the pot

5.2 Pour the egg liquid and stir with chopsticks. This will make the egg pieces smaller and more beautiful.

6.1 Put a piece of plastic wrap on the board and put a small piece of glutinous rice on the plastic wrap.

7.2 Stir fry for a few times, add a little salt to adjust the taste, and the bun filling is ready

8. Dip your hands in water and press the glutinous rice into round cakes

9. Put the filling in the middle, the amount is about 1/2 of the glutinous rice cake. If you put too much filling, it will not be easily covered by the glutinous rice cake.

10.Put up the four sides of the plastic wrap

11. Hold the edge of the plastic wrap tightly with your left and right hands, twist it, and use your hands to push the rice upwards to make it into a bun shape.

12. Open the plastic wrap and the glutinous rice buns are ready. If the glutinous rice is hot, you can eat it directly.

All you have to do is follow the editor's introduction, prepare the ingredients, and start following the steps one by one. I believe that delicious rice buns will be made by you.