Japanese Meat Patty Potato Salad Bento Recipe

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today, I will show you how to make Japanese meat patty potato salad bento. Let's learn it well.

1.1 Pour the minced meat, eggs, breadcrumbs, black pepper and salt into a small bowl, then add the fried diced onions into the minced meat and mix well. Divide the meat filling into 8 equal parts and take out one of the meat fillings. Use your hands to roll it into a round shape, flatten it and then shape it into an oval shape.

2.2Cut the onion into small dices. Put oil in a wok, bring the oil to a boil, then add the diced onion into the wok and stir-fry. Turn off the heat and let the onion cool until it softens and turns yellow and slightly burns.

3. Put a small amount of oil in the pan, gently put the meat patties into the pan and fry the beef patties. When the bottom of the patty is frying until slightly charred, you can turn it over and fry it again. Take out the fried meat patties and put cooking wine, ketchup and soy sauce into the pan. (Do not wash the pan at this point and use the remaining gravy in the pan to make the sauce.) Bring the seasoning to a boil and add the fried meat patties until the sauce thickens. Separate 2-3 patties and refrigerate. Just reheat it in a pan when you make lunch the next morning.

4. Wash and peel the potatoes and cut into 3-4 cm pieces. Peel the carrots and cut into 5 mm thick slices. Dice onion. Put water in a pot and boil potatoes. After cooking, pour out the boiling water in the pot, then add onions, carrots, olive oil, and white vinegar and stir. Finally, season with black pepper and salt

I am very happy that I shared with you the recipe of Japanese meat patty and potato salad bento today. If it suits your taste, you might as well try it. I believe you will love its taste.