How to make red chili oil

You take us to a restaurant and we almost drool when we see the delicious food. We can also try to make these delicious dishes ourselves. I will now introduce red chili oil to you. After watching this, you can go to the kitchen and make it yourself.

1. First, prepare coarse chili powder. If it is too fine, it will turn black when you pour it. To enhance the flavor, I added lots of roasted sesame seeds.

2. First, put 2 tablespoons of chili powder, 1 teaspoon of salt, and 1 tablespoon of sesame seeds into a dry bowl and mix well.

3. Heat 60ml of oil in a pot until the oil starts to smoke slightly, then turn off the heat. Move the pot away from the stove for 10 seconds, pour into the bowl of mixed peppers, and quickly stir evenly with a spoon.

4. Wait for a few minutes, and when you touch the wall of the bowl and it is slightly hot, add a teaspoon of chili powder and mix well. Let it sit for a while, touch the wall of the bowl with your hand, it should feel warm but not hot, then add 1 teaspoon of chili powder and mix well. Then let the chili oil cool to room temperature and feel cool to the touch. Then add the last 1 teaspoon of chili powder and mix well.

You might as well try the red chili oil I introduced. Slowly your cooking skills will improve.