Lebanese sesame grilled fish recipe

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make Lebanese sesame grilled fish

1. Apply 30ml olive oil to the fish, sprinkle with fine salt and some freshly ground black pepper, and bake at 220 degrees for 20-25 minutes

2.12 A handful of parsley (about 50 grams)

3.21 Chop the parsley, chop a handful of mint leaves (about 15 grams), and chop the garlic

4. Heat some olive oil in a pan and chopped garlic

5. Add chopped parsley and mint leaves

6. Meanwhile, in another pot, fry sesame seeds (90ml) until golden brown, and grind them in a spice grinder until they are finely ground.

7. 15ml sesame oil, 90ml crushed sesame seeds, 30ml light cream, 80ml water, 3ml fine salt, appropriate amount of freshly ground black pepper, and mix with the chopped parsley, mint and garlic.

8. Stir evenly and heat until it becomes a viscous paste

9. Spread sesame sauce on the grilled fish and sprinkle with chopped raw tomatoes for garnish.

Lebanese sesame grilled fish is not difficult to understand, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.