Fried peanuts with egg flour

Fried peanuts with egg and flour is a common snack, and also a good dish to go with wine. It tastes especially delicious. In fact, the method is relatively simple. The key is to make sure the peanuts are evenly coated, and the ratio of flour to eggs must be good, not too wet or too dry. Use a sieve to remove excess flour from the coated peanuts so that they can be put into the pan for frying.

Fried peanuts with egg flour

Method 1 Ingredients: salt, an egg, bean powder (sweet potato powder), method: 1. Soak the flour in water, not too much water, just enough to make it stringy; 2. Beat the egg into the peanuts, without the yolk, stir well, add salt, stir well; 3. Add the soaked bean powder, don't put too much; 4. After stirring well, add flour, you need to add more flour, just enough until it is not sticky when you stir it with your hands, and don't make it too dry; 5. Then pour oil into the pan, preferably rapeseed oil, pour more, if the oil is too hot, turn off the heat and wait until the oil cools to 80% hot, then pour in the seasoned peanuts; 6. Then turn on the heat (medium heat) immediately, use chopsticks to gently stir the peanuts, and then fry slowly over low heat until the peanuts are cooked. Fried peanuts with flour is a very popular dish to go with wine. The peanuts wrapped in flour are very crispy. Let’s follow the editor to learn how to make peanuts wrapped in flour! 1. Soak the flour in water, not too much water, just enough to make it into strings.

Method 2: Ingredients: 300 grams of peanuts, appropriate amounts of oil, sugar, five-spice powder, and pepper salt. Method: 1. Soak the peanuts in boiling water, take out and peel off the skin. 2. Heat oil in a pan, add peanuts and fry until crispy, then take out and let cool. 3. Mix the five-spice powder, sugar, pepper and salt together, then add them into the peanuts and mix well.