How to make black sesame and brown sugar steamed buns

Busy work makes many people lose interest in cooking for themselves, and they just eat something outside every day to fill their stomachs. However, the result of doing so is that their health is in a sub-healthy state and they become more prone to illness. Black sesame and brown sugar steamed buns are easy to make and can help improve the body's resistance and better maintain health.

1. Prepare the necessary materials

2. Put black sesame and brown sugar into a food processor and crush them

3. Add the crushed black sesame and brown sugar into the flour

4. Dissolve the yeast in water

5. Add the yeast water to the flour with brown sugar and black sesame and put it into the chef machine to knead the dough

6. After kneading the dough, let it rest and ferment

7. When the flour is twice as large, it is ready.

8. Knead the fermented dough into long strips

9. Cut into steamed buns

10. Put it in the steamer and let it stand for ten minutes for the second fermentation

11. Put it in cold water and steam it over high heat for ten minutes

12. Turn off the heat and simmer for five minutes before opening the lid.

From the introduction, it is not difficult to see that the method of making black sesame and brown sugar steamed buns is very easy to master. Even if you are someone who has just learned to cook, you can make it very well. As for the appearance of the dish, it is not important, what is important is the taste.