How to make Yunxin Cordyceps militaris soaked pigeon

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. Therefore, in order to eat better, you need to learn from me how to make Yunxin’s Cordyceps sinensis soaked pigeon.

1.1 Ask the stall owner to slaughter the baby pigeons, clean them and cut each into four pieces. Boil the Yunxin Cordyceps sinensis and red dates in the pot over high heat until the water boils, then turn to low heat and simmer for 10 minutes. Add pigeon and ginger slices

2.2 Wash the red dates, remove the core and cut them in half, wash the Yunxin Cordyceps militaris, put the Yunxin Cordyceps militaris and red dates into a pot, pour in 6 bowls of water, and soak them for more than 2 hours in advance; (I usually soak them before going to work, so I can start cooking immediately when I get home from get off work in the evening, which is very convenient)

3. Bring the water to a boil over high heat, skim off the blood foam, and cook for 10 minutes on the lowest heat. Turn off the heat and continue soaking for 10 minutes without opening the lid.

4. Add salt to taste

You just need to follow the editor's introduction, prepare the ingredients, and start according to the steps one by one. I believe that the delicious Yunxin Cordyceps Shrimp Marinated Pigeon will be yours.