How to make authentic fish-flavored eggplant

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of making authentic fish-flavored eggplant.

1. Cut the eggplant into strips, mince the onion, ginger and garlic (use more minced garlic), and cut the green and red peppers into strips.

2.12 Prepare Pixian bean paste and various seasonings. Since there is no Pixian bean paste at home, use chili pepper instead. It is best to use Pixian bean paste.

3.21 Add dry starch to eggplant strips and mix well.

4. Fry in 80% hot oil, remove from the pan and drain the oil when it becomes soft.

5. Add a little oil in the pan, heat it up, add chopped green onion, ginger and garlic and stir-fry until fragrant.

6.1 Add the eggplant strips and green and red pepper strips that have been drained of oil.

7.2 Add Pixian bean paste and stir-fry until red oil comes out.

8. Start seasoning: add salt, cooking wine, chicken essence, 3 teaspoons of vinegar, and 3 teaspoons of sugar (2 spoons are also acceptable).

9. Drizzle in a little sesame oil and chili oil (red oil) before serving.

10. The sweet and sour fish-flavored eggplant is ready.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction to authentic fish-flavored eggplant today, everyone should quickly learn how to make it so that our family can eat healthier!