How to make colorful lotus root slices

If you want to make this dish well, you need to prepare the vegetables and necessary things before cooking. Here we will introduce to you the method of making colorful lotus root slices with floral fragrance. You must try it after reading it.

1.1. Choose better white vinegar.

2.122. Peel and slice the lotus root

3.213. Blanch in boiling water. fish out

4.4. Use cold boiled water, add refined salt, white vinegar, rock sugar powder, honey water (dissolved in boiling water), and then put in a piece of pineapple slice and soak for about 2 hours.

5.5. Take it out and soak it in different color mixing water (this is French maple rose syrup water). .

6.6. This is the juice of purple sweet potato blended in a blender

7.7. Take out and place the colored pieces one by one on the plate. . Have an appetite. . This is the best side dish. . No sesame oil is needed and it tastes particularly refreshing. .

8.8. If you want to eat it yourself, you can put it directly into a bowl, soak the juice in it, and sprinkle it with osmanthus juice. . It's so refreshing. . .

The colorful lotus root slices with floral fragrance that I’m going to introduce to you today are delicious and very detailed. You might as well try following these steps and you will definitely succeed.