How to make sweet and sour eggplant strips

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of making sweet and sour eggplant strips for friends who like to cook!

1.1 Cut into strips of about 1CM, mix with dry starch (corn flour) and set aside.

2.2 You must use green-skinned eggplant. One eggplant is enough for two people.

3. Prepare the sweet and sour sauce, according to the amount for two people, 3 spoons of Shanxi aged vinegar and 2 spoons of white sugar. (The oil in my house is all homemade seasoning oil, so you don’t need to add MSG to any dish. For specific methods, please see the recipe of my chive box, which contains an introduction)

4. Widen the wok and heat the oil until it is 70% to 80% hot, then add the eggplant strips and fry until golden brown.

5. Then add the sweet and sour sauce to another pot. When the sweet and sour sauce starts to bubble, add the eggplant strips and stir-fry quickly (experienced cooks can stir twice before serving, and novices should not stir for more than 5 seconds). Eat while hot!!!

We all know that doing something well requires a lot of effort and time. Of course, it’s the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the introduction above, let’s make sweet and sour eggplant strips.