How to cook chrysanthemum with garlic

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make the dish of garlic chrysanthemum.

1.1 Add salt and a little oil to boiling water, fry the chrysanthemum (first fry the roots, then the leaves), rinse and drain

2.2 Wash the chrysanthemum and drain the water; mince the garlic and ginger

3. Heat the pan, add half a bowl of oil, add the minced garlic when it is 30% hot, fry over low heat until golden brown and remove from the pan.

4. Leave some oil in the pot, add minced ginger and stir-fry until fragrant, add soy sauce, broth, and salt, bring to a boil over high heat, add chrysanthemum, simmer over medium heat for half a minute, remove from the pot and place on a plate, sprinkle with fried garlic

5. Add water starch to the sauce in the pot, cook it into a thin sauce, and pour it on the garlic crisps.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men go to the kitchen to make garlic chrysanthemum