How to make noodles with wild rice stem and diced pork

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food sold outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce you to noodles with wild rice stem and diced pork. Learn to make it yourself.

1. Peel and clean the wild rice stems and the bell peppers. The meat is the front leg, remove the fat

2.121 Blanch the wild rice stems and remove from the water for later use.

3.212 All meat and vegetables are diced

4. Put a small amount of oil in the pan and fry the minced ginger until fragrant, then add the diced meat

5. Add five-spice powder, pepper powder and rice wine after frying the diced meat until it changes color

6.1 Stir-fry the meat evenly and add wild rice stem

7.2 Add soy sauce

8. Add appropriate amount of boiling water and cook for 2-3 minutes

9. Finally add diced bell pepper and salt

10. Stir-fry evenly and remove from heat.

11. After the noodles are cooked, cool them down with cold water

12. Scoop into a bowl

13. Pour over the fried vegetables.

After reading the editor’s detailed analysis of the rice stem and diced pork noodles, I believe you have a pretty good understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.