How to make strawberry pineapple jam

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making strawberry pineapple double flavor jam.

1. Prepare fresh strawberries

2. Prepare the rock sugar

3. Wash the strawberries and remove the stems.

4. Control the water content

5. Peel the pineapple

6. Then cut the pineapple into pieces

7. Put the strawberries into the vegetable cutter one at a time

8. Cut into small pieces

9.Put the pineapple into the vegetable cutter

10. Also cut into small particles

11. Put the two chopped fruit pieces into a bowl and mix them evenly

12. Put the 2 kinds of fruit, salt and rock sugar into a large pot

13. Bring to a boil over high heat and skim off the foam

14. When the volume is about 1/2, pour the jam into a thick-bottomed wok and continue to cook, stirring constantly.

15. Until the jam becomes thick and easy to hang on the spatula

16. Turn off the heat and let it cool down before storing it in a sealed glass container.

Although the method of making strawberry pineapple double flavor jam above seems a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, it's time to do it yourself. I believe you have strong hands-on skills.