Beautiful heart practices

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we should often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce Xinlimei’s cooking method to you. Let’s improve your cooking skills quickly!

1. Chop the green and red peppers and salted duck egg whites into small pieces, and mix them evenly with appropriate amount of black sesame seeds (the salted duck egg whites are leftover from making tofu, so you don’t have to add them). You can also replace it with whatever you like, such as chives

2. Take an appropriate amount of dough and roll it into long strips. Add a little oil and sprinkle evenly with the mixed green and red peppers. Roll it up, cut it in half along the length, and wrap it around the sausage.

3. To make ordinary Xinlimei, you can roll the dough into strips of appropriate thickness and wrap them around sausages or beans. There was a lot of dough, so I made a few ordinary steamed buns and added black and white sesame seeds. Steam over high heat for 15 minutes

You can’t miss the recipe for today’s delicious dish, which is simple, nutritious and rich. So dear housewives, please try to make it for your family.