How to cook flounder with sweet and sour sauce

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make flounder with sweet and sour sauce.

1.12 scallion segments, onions, peppercorns, aniseed, garlic cloves

2.21 Add soy sauce and vinegar to these ingredients

3.1 Add sugar, salt and chicken essence (MSG) to the soup

4.2 Add cooking wine

5.1 Pour more oil into the pot. When the oil is hot, sauté the dried chilies and Sichuan peppercorns.

6.2 Take some peppercorns and dried chilies and sauté them until fragrant

7.1 Add appropriate amount of water to the sautéed soup.

8.2 First, sauté the Sichuan peppercorns and dried chilies until fragrant (how spicy you want it) and then pour the prepared soup into the oil. [This process is quite dangerous as the oil spots will jump around, so it is recommended that you cover the pot with a lid.]

9. The soup tastes good when beer is added. (optional)

10. In fact, the soup has already become fragrant at this time, so bring it to a boil.

11. Two very large flounders are about to be put into the pot.

12. Put the flounder into the pot and make sure the soup covers the fish. Time it for 10 minutes and turn off the heat. (Because the fish is big, it takes 10 minutes. If your fish is smaller, 8 minutes will be enough)

13. After ten minutes, remove the fish from the soup. At this time you will find that there is actually a lot of soup.

14. Remove all the seasonings used for stewing fish from the soup and boil out a clean soup without impurities.

15. The amount of soup can be determined according to your needs. (If you need more soup, cook it for a little longer)

16. After the soup is ready, pour it over the flounder.

17. Add some cut garlic sprouts for garnish and it’s done.

18.It tastes very good. Sweet and sour (slightly spicy).

After reading the editor’s introduction, I think many friends will be interested in flounder with sweet and sour sauce. Are you tempted and want to try making it yourself?