Lotus root pork slices

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the meals cooked at home are the most delicious. Today, the editor will teach friends who like to cook how to make a lotus root and pork slice dish so that the family can eat more healthily.

1. Ingredients: lotus root, lean meat, ginger, red pepper, chicken essence, beer flavor, sesame oil, garlic, white vinegar

2. Slice lean meat,

3. Mix well with beer, sesame oil and marinate for a while

4. Peel and slice the lotus root. Wash and dice the red pepper. Chop the ginger. Peel and chop the garlic.

5. Soak with white vinegar and water, pick up and drain

6. Heat the oil in the pan, add the meat slices, stir fry until white and remove from the pan

7. Leave some oil in the pan, add ginger and garlic and fry until fragrant.

8. Add lotus root slices

9. Stir-fry evenly with a little white vinegar and salt, add red pepper

10. Stir-fry the fried meat slices and chicken essence and serve

Many housewives are worried about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned lotus root and pork slices on the table!