How to make shredded coconut cookies

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make coconut biscuits with me today!

1. Soften the butter at room temperature

2.12 Separate the protein and set aside

3.21 When butter and powdered sugar are beaten with an egg beater, the color of the butter becomes lighter and the volume becomes larger

4.1 Sieve the low-grade powder into the paste and stir evenly

5.2 Add egg white and milk to the butter paste and mix well

6. Add shredded coconut and mix well

7. Knead the dough with your hands, wrap it in plastic wrap, and refrigerate for 30 minutes

8. Take out the dough and cut it into small pieces with your hands

9. Dip your fingers in water and shape them into small cones, then place them on a baking tray lined with baking paper.

10. Preheat the oven to 170 degrees, place in the middle layer of the oven, bake at 170 degrees for 15-20 minutes until the surface turns light golden.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the coconut biscuits in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.