How to make blueberry jelly

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make blueberry jelly.

1.1 Soak the gelatin sheets in cold water until soft

2.2 Prepare the ingredients and wash the blueberries slightly

3.1 Add sugar and stir evenly. Heat on low heat on the induction cooker until the blueberry juice turns darker.

4.2 Put blueberries in a pot, add water and squeeze in lemon juice

5. Filter the heated blueberry juice and set aside the blueberries

6. Add the softened gelatin sheets into the blueberry juice and mix well

7. Place the bowl with blueberry juice in ice water and stir to cool

8. Put a small amount of blueberry juice in the jelly mold, put it in the refrigerator until it solidifies, put a few blueberries on it, pour in the juice, repeat the above process 3 times, and put it in the refrigerator to set.

You must be tired of eating takeout all the time. Now that you know how to make blueberry jelly, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.