How to make mushroom and pig blood soup

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make fresh mushroom and pork blood soup with me today!

1. Buy fresh pig blood, pour out the blood, and then gently wash it with water

2.12 Divide the pig blood into four pieces, add cold water into the pot, add 3 slices of ginger, bring to a boil, remove the blood foam, then turn to low heat and simmer until almost cooked.

3.21 Take out and soak in cold water for later use

4. Wash the shiitake mushrooms and oyster mushrooms, cut the lean meat, wash the green onions and cut them into short pieces

5. Cut the pig blood into small pieces again, put it into the pot with cold water, add three slices of ginger, boil it, skim off the blood foam, and sprinkle a little pepper

6. Add the chopped shiitake mushrooms and oyster mushrooms, add a few drops of oil, and cook for about 10 minutes.

7. The boiling soup will still have some foam, skim it off again

8. After boiling for about ten minutes, add the chopped lean meat and cook for about 3 minutes.

9. After the soup is cooked, add a little salt to taste and pour in the chopped green onions and enjoy.

After reading the editor’s detailed introduction to the fresh mushroom and pork blood soup, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.