How to make cream strawberry cake roll

The fast-paced life has slowly affected people. In order to pursue a high-efficiency life, people often have to sacrifice quality, even when eating. The recipe for Cream Strawberry Cake Roll is simple, allowing you to enjoy the beauty of simplicity even in a rapidly developing city.

1. Cut the wax paper of appropriate size and place it on the baking tray.

2. Add sugar to egg yolks and mix well, then add oil and mix until emulsified.

3. Add milk and mix well

4. Sift in low-gluten flour and mix until there are no powder particles.

5. Beat the egg whites with lemon juice until they are coarse and add 1/3 of the sugar for the first time.

6. Beat until dense bubbles appear, add 1/3 of sugar for the second time

7. Beat until texture appears, add remaining sugar

8. Continue beating until the whisk head can be lifted to form a small curved hook.

9. Add 1/3 of the meringue into the egg yolk paste and mix well.

10. Pour the remaining meringue into the mixture and fold gently until evenly mixed.

11. Pour the cake batter into the baking pan, scrape it flat with a spatula, shake it twice, and put it into the preheated oven. Bake at 180 degrees for 20 to 23 minutes (the time and temperature are for reference only)

12. After it comes out of the oven, shake it twice, lift the wax paper and drag the cake onto the baking net. Open the wax paper on the four sides of the cake.

13. Cover the front of the cake with wax paper, turn the cake upside down, tear off the wax paper at the bottom of the cake, cover the bottom with a new piece of wax paper, turn the front of the cake over again with the colored side facing up, and cover it with wax paper to prevent it from drying out. When it cools to hand temperature, you can roll it up.

14. Take the cream out of the refrigerator and pour it into a clean bowl without oil or water. Beat it with a whisk until it becomes coarse bubbles. Add powdered sugar and continue beating until it is about 70% distributed.

15. Cut off the four sides of the cake, place the cake face down on wax paper, spread the cream on it, spread a thicker layer on the beginning and place the strawberries on it.

16. Lift the wax paper and roll it up to the other end, wrap the strawberry in the middle and roll it into an O shape. Wrap both ends of the wax paper and put it in the refrigerator for 1 to 2 hours.

17. Take out the cake roll, remove the wax paper, and the delicious cream strawberry cake roll is ready.

18. Cut into pieces and enjoy

From the introduction, it is not difficult to see that the method of cream strawberry cake roll is very easy to master. Even if you are someone who has just learned to cook, you can make it very well. As for the appearance of the dish, it is not important, what is important is the taste.