How to make sweet and sour pepper pork ribs

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making sweet and sour pepper spare ribs.

1. Marinate the ribs with five-spice powder, pepper, cooking wine, salt and light soy sauce in advance. Then use a bowl to beat the eggs, add flour and mix well into a paste.

2. Put the oil in the pan and fry on low heat until light yellow, then remove from the pan, turn up the heat and fry again.

3. Fry until golden brown and serve.

4. Heat the pot again, add fine sea salt or fine salt, appropriate amount of black pepper powder and five-spice powder and stir-fry until fragrant to make the homemade Huai salt.

5. Can be used as a dip for ribs or other foods.

6. Reserve half of the fried ribs to make salt and pepper ribs.

7.Chop peppers, onions and cucumbers into pieces.

8. Put the tomato pieces into the pot and mash them with a spatula or spoon.

9. Add tomato juice, white vinegar, sugar, sesame oil, and water starch, beat into sauce, pour in bell pepper, onion, cucumber, and wait for the sauce to boil.

10. Put half of the pepper and juice into a large dish, put the fried spareribs on it, and then pour the rest over the spareribs.

The recipe of the delicious sweet and sour pepper spare ribs that I’m introducing today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and enjoy delicious food!