How to make fried pork belly with spicy tofu

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make fried pork belly with spicy tofu.

1. Heat the wok, add a proper amount of cooking oil and stir-fry the diced pork belly.

2. After the diced meat is fried and the oil is released, add the chopped green onion and ginger and stir-fry until fragrant, then pour in the green beans and stir-fry evenly

3. Add the green beans into the pan and stir-fry evenly, then add a little Shaoxing wine and stir-fry evenly.

4. Add the hemp tofu and stir-fry evenly, then add a little water and continue stir-frying.

5. After 50% of the water is consumed, season with salt and MSG, then stir-fry until dry and serve.

6. After arranging the dish, use a spoon to make a small hole on it and put chopped green onion and dried chili rings on it.

7. Use a hand spoon to heat up appropriate amount of scallion oil until it is 80% hot.

8. Pour the mixture over the dried chilies and shallots and serve while hot.

The stir-fried pork belly with spicy tofu introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.