How to make red soup with bean curd leaves

I believe everyone is familiar with the term "red soup". There are many dishes in our lives that are made with red soup, such as red soup wontons, red soup noodles and so on. In short, it is the food with a red soup base. Today I will tell you how to make red soup tripe. The methods of making red soup tripe in each place are very different, not only the methods but also the taste.

Material

Materials

1 whole piece of beef tripe

Spicy red oil

Balsamic vinegar

Light soy sauce

Salt to taste

Sugar

practice

① 1. Buy a whole piece of beef tripe, divide it into two pieces from the middle, and then cut a slice in the middle of each piece to divide it.

3. Then cut all the beef tripe! It doesn’t really matter how you cut it, it’s just a matter of whether it looks good or not. If you really don’t know how to cut it, just cut the beef tripe into small pieces!

4. Add some cooking wine to the boiling water, then put the beef tripe into the pot and blanch it for about 30 seconds. Beef tripe is very easy to cook!

5. Then take it out and rinse it with cold water. You can rinse it several times or directly rinse it with ice water. This will ensure that the beef tripe has a crispy texture.

6. Take out the beef tripe, drain the water, add spicy red oil, balsamic vinegar, soy sauce, salt and sugar and mix well.

7. After serving, add some coriander to finish.

② First place the wok on high heat, heat the oil, add the black beans, ginger slices (smashed old ginger) and fermented black beans, stir-fry until the aroma comes out and it turns red, then add the soup, bring it to a boil, add cooking wine, glutinous rice juice, chili, pepper, salt, rock sugar, etc. and simmer until the soup is thick, fragrant, and tastes spicy and sweet, then it can be used. Add vegetables such as bean curd sheets

③1. Blanch the oyster mushrooms, wash and tear into strips, and cut the bean curd leaves into shreds.

2. Heat oil in a pan and stir-fry oyster mushrooms and chopped bean curd leaves.

3. Add two bowls of water and boil for 3 minutes.

4. Slowly pour in the egg liquid and bring to a boil.

5. Add salt and MSG to taste

Cooking Tips

Choose the thicker type of tripe.

This dish is delicious only when cooked with lard

Red soup with bean curd sheets is actually one of the more delicious dishes in Changzhou. People in Changzhou love new things and never get tired of old things, and the same is true for this kind of food. The methods of making red soup with bean curd sheets vary from place to place, but I think they are all delicious anyway.