How to make pickled cabbage, pork and yam

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make sauerkraut, pork slices and yam.

1. Peel the yam, cut it into pieces and soak it in water to prevent oxidation. (The speed is not fast enough, and it is still a bit oxidized)

2. Wash and chop the sauerkraut into small pieces.

3. Wash and chop the green onions.

4. Separate the fat and lean pork and slice them separately.

5. Add fat to the pan and fry oil over low heat.

6. Try to fry until the oil residue is very small. If the oil is not enough, add some blending oil.

7. Turn on high heat and add sauerkraut and stir-fry.

8. Add yam cubes and stir-fry.

9. Add appropriate amount of water and bring to boil.

10. Boil for a while, add the meat slices and boil again.

11. Add 2 spoons of salt and 1 spoon of chicken essence for seasoning, add some water as appropriate, cover and simmer until the flavor is absorbed.

12. Finally, add chopped green onions.

No matter whether you have ever liked cooking or not, now that you have seen the specific method of making sauerkraut, pork slices and yam, you will definitely gain something. So, put away your worries and take action now.