How to cook Adenophora pilosula, ribs and tendons

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce to you the stewed tendon with Adenophora pilosula ribs.

1. Wash the fresh pig tendons, blanch them in boiling water, and remove the fascia attached to the tendons.

2. Place in a pressure cooker and add water just enough to cover the tendons.

3. Stew the tendons for 1 hour

4. When the time is up, take it out and stew it until it is soft and hard enough.

5. Add water again, put in the stewed tendons, fresh ribs, soaked adenophora for 20 minutes, and ginger, and add water for 3 people. I put it 2 fingers higher than the material.

6. Stew the pork ribs for 30 minutes and add salt when drinking

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of stewed tendon with Adenophora ginseng, pork ribs and pig’s ...