How to make fried cauliflower with wild rice and snow peas

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make stir-fried cauliflower with water chestnuts and snow peas.

1. Chop and wash the water chestnuts, remove the bean threads on both sides of the beans, cut the cauliflower into small florets, cut the carrots into small flower slices, cut the celery into 3 cm segments, smash the garlic and mince it for later use.

2. Pour the processed cauliflower into the pre-boiled water and blanch it (add 10g of salt and 30g of peanut oil), then put in the thick part of the water chestnut root, snow peas, carrot slices, and the thinner part of the water chestnut stem in turn, and pick them up after 10 seconds.

3. Heat the pan, add celery and minced garlic, and stir-fry until fragrant. Add all the ingredients and stir-fry.

4. Add seasonings, thicken with a thin starch, drizzle with sesame oil and serve.

After reading the editor’s introduction, are you drooling? This dish of stir-fried water chestnuts, snow peas and cauliflower is delicious and fragrant. If you want to eat it, go and try it yourself. You will definitely succeed.