How to make mushroom glutinous rice pearl meatballs

Are you bored at home on weekends and want to study delicious food but don’t know where to start? Are you busy with work every day and your cooking skills are not as good as before? The preparation of the dish of mushroom and glutinous rice pearl meatballs is extremely easy and takes very little time. For beginners, it is a simple and easy-to-learn home-cooked dish, so even if you are not a good cook, you can still enjoy the delicious taste.

1. Wash the pork and set aside. Soak the mushrooms in advance.

2. Soak the glutinous rice in advance, drain and set aside. (At least four hours)

3. Chop the pork into small pieces, add appropriate amount of green onions and continue to chop it into minced meat.

4. Put the chopped meat into a bowl, wash the mushrooms and chop them into small pieces.

5. Add a spoonful of cooking wine, an appropriate amount of ginger powder (you can also use chopped ginger instead), an appropriate amount of salt and chicken essence to the minced meat.

6. Add pepper and sesame oil.

7. Beat in clockwise direction until the meat filling is firm.

8. Add chopped mushrooms and continue to stir evenly.

9. Take 50 grams of soaked glutinous rice and add it to the meat filling and mix well.

10. Use your hands to knead the meat into balls of about 30 grams.

11. Roll the meatballs in the glutinous rice so that they are evenly covered with glutinous rice.

12. Make all the glutinous rice balls one by one.

13. Put some chopped carrots on the glutinous rice balls, put them into the steamer and turn on high heat. After boiling, turn to medium-low heat and steam for about 30 minutes.

14. Sprinkle appropriate amount of chopped green onion on top after serving.

15. Finished product picture.

This is a recipe that every housewife must know. Do you know how to make mushroom and glutinous rice pearl meatballs? You can also go online to consult more healthy recipes and be an all-round and excellent housewife.