Cream of Pumpkin Soup Recipe

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. I’d like to introduce to you a pumpkin cream soup that you can make at home in the future.

1. Dice vegetables and chop onions

2. Put a piece of butter in the pan and heat it to melt

3. Add onion and fry until transparent

4. Add diced carrots and diced celery and stir-fry for a while

5. Add pumpkin cubes and continue to stir fry

6. When the pumpkin cubes are soft, add boiling water until just enough to cover the vegetables. Cook over low heat until vegetables are soft

7. Take out the vegetables and blend them into a paste in a blender. Return to the pot and continue to simmer for a few minutes. The soup must be crushed and then cooked again to make it fragrant and tasty.

8. Add black pepper and salt

You should have learned how to make the pumpkin cream soup introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!