How to make Italian handmade nut cookies

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of making Italian handmade nut cookies. Start learning it now.

1. Beat the eggs with a whisk, add granulated sugar and salt, mix well, then add the sifted low flour and baking powder, and mix quickly with a spatula.

2. Add various nuts and mix into a dough. (ps, you can choose the nuts of your favorite flavor, not necessarily these 3 flavors)

3. Divide the dough into 2 pieces and knead them into round sticks about 5cm wide and 2cm high. (ps, this dough is quite moist, so you must use hand powder to help it form a ball when shaping it. Mine is more than 2cm high, just do it casually~~)

4.Put it in a 170 degree oven and bake for about 25 minutes

5. After baking, take out and cut into thick slices about 1-1.5cm wide while still hot, and place them on a baking tray

6. Put it in the oven at 150 degrees and bake for about 20 minutes, then take it out of the oven and cool it down.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own Italian handmade nut cookies to enjoy your meal.