What to eat for breakfast for atrophic gastritis

Gastritis is a disease of the stomach. Everyone knows that stomach disease is related to the patient's bad living habits and eating habits. Therefore, many people will pay special attention to adjusting their diet after suffering from gastritis. First of all, they must develop good eating habits and eat more foods that are good for gastritis, especially when eating breakfast. Many people like to drink porridge to relieve the uncomfortable symptoms of gastritis.

What to eat for breakfast for atrophic gastritis

Glutinous Rice, Lily and Lotus Seed Porridge

We can use 100 grams of glutinous rice, 30 grams of lily, lotus seeds without the core, and an appropriate amount of brown sugar to cook into porridge. Just take it once a day for a week or two.

What is good for atrophic gastritis

Clematis Egg Soup

Add 30 grams of Clematis to 200 ml of water, boil for half an hour, remove the residue and take the juice. Add 2 peeled raw eggs, mix in the medicine juice, add 5 grams of brown sugar, and cook into egg soup. Take one dose daily, for two consecutive doses.

Pork belly stewed with peppers

Wash a pig's stomach, add 10 grams of pepper, grind it into powder and put it into the pig's stomach, tie it tightly with thread, simmer it over low heat, add seasonings when it's cooked, drink the soup and eat the stomach. Once every 2-3 days.

Codonopsis and corn tea

First, we crush the Codonopsis pilosula, then fry about 100g of corn, add 1000ml of water and cook together. When half of the water is left, you can drink it like tea.

Carrot, Chinese Yam, Chicken Gizzard Soup

250 grams of carrots, 20 grams of Chinese yam, and 10 grams of chicken gizzard lining. Wash and cut carrots and yam into pieces and cook them together with chicken gizzard lining. After half an hour, add a little brown sugar and drink the soup.

Ginseng and Dendrobium Nourishing Stomach Soup

10-15 grams of ginseng, 12-15 grams of dendrobium, 12 grams of polygonatum, 12 grams of yam, 3 black plums, and 6 dates. Decoction in water and take twice.

Ginseng, Ganoderma Lucidum and Mushroom Powder

30 grams of American ginseng, 30 grams each of Ganoderma lucidum and shiitake mushroom, roast and grind into fine powder, take 2 to 3 grams each time, twice a day, with warm water. It has the effects of invigorating qi and nourishing yin, replenishing the spleen and stomach, and can be used for people with poor appetite.

Ginger and Jujube Pork Tripe Soup

150 grams, 15 grams, 20 grams, stew in water and eat in 2 times, this soup can be used for treatment.

Put pig's stomach, jujube and ginger in water and cook them until they are done, then you can eat them. It can be eaten twice. This method can be used to treat symptoms such as vomiting clear water caused by stomach yang deficiency.

Codonopsis and corn tea

Crush 20-30g of Codonopsis pilosula and 100g of corn, stir-fry until cooked, add 1000ml of water and cook, then drink as tea. Suitable for weak spleen and stomach, loss of appetite and stomach pain. It can be used as an auxiliary treatment for chronic gastritis, atrophic gastritis, gastric and duodenal ulcers, and those with gastric qi deficiency.

Huangjing Chicken

100 grams of Polygonatum sibiricum and 1 chicken. Cut the chicken into pieces, put it in a bowl, put the Polygonatum sibiricum on it, add appropriate amount of water, steam it and eat it in several times. It can nourish the liver and kidneys, and replenish the spleen and stomach. It is used to regulate and replenish those with liver and kidney deficiency and spleen and stomach deficiency.

Yizhong Buxue-Porridge

30g of Astragalus, 8g of Cinnamon, 15g of Salvia miltiorrhiza, 8g each of frankincense and myrrh, 4 pieces of Taizao, 100g of Coix seeds. First decoct the above medicines (except Coix seeds) and cook them into porridge. Take 1 dose daily, divided into 2 times, for 30 days as a course of treatment. Mainly used to treat atrophic gastritis.