How to make Guangxi sour bamboo shoots fried with soy sauce and meat

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make Guangxi sour bamboo shoots fried with soy sauce and pork, you will definitely like it.

1.1212Soak the sour bamboo shoots.

2.2121Prepare the soy sauce meat.

3. Cut the soy sauce meat into thin slices for later use.

4. Slice the red pepper.

5. Chop the garlic and cut the chili pepper into circles.

6. Heat the pan and add oil.

7. Add minced garlic and sauté until fragrant.

8. Add the soy sauce meat.

9. Stir-fry.

10. Add millet pepper and sour bamboo shoots and stir-fry.

11. Stir-fry evenly.

12. Pour cooking wine and add premium soy sauce.

13. Add braised soy sauce for color.

14. Add some sugar to reduce saltiness and enhance freshness.

15. Finally, add the red pepper flakes and fresh garlic, no need to thicken.

Thank you for reading this article and learning how to make Guangxi sour bamboo shoots fried with soy sauce pork. It is my greatest joy to share delicious food with everyone.