How to make shrimp and water spinach dumplings

Whether we eat well or not affects our health and mood to a great extent. If we want to have a good body and a good mood, we'd better put more effort into our diet. The recipe of shrimp and water spinach buns is not difficult. It allows us to have a good body while enjoying delicious food.

1. Wash and dry the water spinach leaves

2. Chop and add some salt and squeeze out the water

3. Rubbing repeatedly with your hands can help the water flow out faster

4. Break off the shrimp shells and remove the shrimp heads and shrimp threads.

5. Cut the broken shrimp into pieces, do not chop them up, add appropriate amount of salt, MSG, soy sauce and a little cornstarch and mix well.

6. Mix the marinated shrimp and vegetables, add oil and set aside.

7. Prepare flour and yeast

8. Dissolve the yeast in warm water, then slowly pour in the flour and stir with chopsticks, then knead into a smooth dough and let it ferment.

9. When the flour is twice as large and becomes honeycomb-like inside, it is ready.

10. Continue kneading the dough. You can add appropriate amount of flour and knead it until there are no pores when you cut the cross section with a knife.

11. Divide into small pieces and knead into balls to release air.

12. Press into a pancake shape

13. Wrap the fillings

14. Pinch into buns and continue to ferment for about half an hour

15. This is the steamed bun, it is obviously much bigger

16. Steam in cold water for ten minutes. After turning off the heat, wait for about a minute before uncovering the lid.

17. The steamed buns have thin skin and thick fillings, full of shrimp pieces. The skin is especially fragrant, soft and fluffy.

18. Take a beautiful picture

19. Another one

Eating in a restaurant has its pros and cons. After weighing the pros and cons, it is better to cook at home. The recipe of shrimp and water spinach buns is simple, so there is no need to worry if you are not a good cook.