How to make pickled cabbage fried shrimp

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making pickled cabbage fried shrimp

1. Chop the pickled cabbage and garlic into small pieces, and remove the shrimp threads from the fresh shrimps.

2. Heat oil in a pan, add minced garlic and stir-fry until fragrant, then add sauerkraut and stir-fry. (This type of pickled cabbage is already seasoned with minced ginger and chili peppers. If you use pure pickled cabbage, you can add minced ginger and chili peppers to season it.)

3. After the sauerkraut is fried until fragrant, add the fresh shrimps and stir-fry. When the shrimps start to change color, add an appropriate amount of vinegar, add salt and continue to stir-fry until ready to serve. (Since the fresh shrimps are put into the pan late, the fire is too strong when frying and it is easy to stick to the pan, so you can add a little water when frying.)

The dish of stir-fried shrimp with sauerkraut is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.