How to make braised pork

Of course, the health and deliciousness of food cannot be separated from superb cooking skills. Today, the editor will introduce to you a method of making braised pork. Through learning, I think everyone can improve their cooking skills and at the same time eat nutritious and delicious food. Come and have a look!

1. Boil a pot of water

2.1 Use a sharp object (I used chopsticks, which I cut with a knife) to pierce holes in the pig skin, try to pierce as much as possible

3.2 Put the pig skin down in boiling water and cook for three minutes.

4.1 Apply soy sauce evenly on the pig skin (ordinary soy sauce is fine, dark soy sauce is not recommended, dark soy sauce is too dark and will not look good after frying)

5.2 Pierced pig skin

6.1 Check and fry the pork skin until golden brown, then turn it over and fry the pork side

7.2 Fry the skin side down in the oil pan. Set the induction cooker to the frying function and set the heat to 120-140 degrees. Fry for about 15 minutes.

8. Fried

9. Finally, I chose my favorite pickled cabbage and pork

10. Give a close-up to seduce everyone

The editor believes that after reading the above introduction to braised pork, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.