Korean fried cold noodles recipe

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make Korean fried cold noodles.

1. Prepare the necessary items

2.1 Pour a little vegetable oil into the pan and heat it

3.2 Dice the bacon and onion and set aside

4.12 Heat the oil and add the cold noodles

5.21 Crack the eggs into the pot

6. Turn the cold noodles over, with the egg facing down and the cold noodles facing down.

7. Pour the bacon and diced onions into the pot

8. Stir-fry and cut the cold noodles into small portions with a spatula

9. Add garlic chili sauce, sugar, vinegar and some water to make the cold noodles softer.

10. OK, it’s done, you can eat it now

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, homemade food still has a unique flavor. You can try to make Korean fried cold noodles yourself according to the introduction above.