How to make fried tofu with pork belly

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of cooking pork belly with fried tofu.

1. Ingredients: small fried tofu, pork belly (cut and blanched), dried chili peppers, rock sugar

2. Heat oil in a pan, add the pork belly and stir-fry.

3. Then, add appropriate amount of dried chili and cooking wine.

4. Add appropriate amount of light soy sauce.

5. Stir-fry.

6. Next, add some water and bring to a boil, then cook for 5 minutes.

7. Then, add the fried tofu.

8. Add 1 piece of rock sugar.

9. Add appropriate amount of salt.

10. Add appropriate amount of chicken essence.

11. Season and bring to boil.

12. Finally, cook until the soup is thick.

13. Remove from the pan and serve.

Thank you for reading this article and learning how to make braised pork belly with fried tofu. It is my greatest joy to share delicious food with everyone.