How to make Nanchang peanut pig lung soup

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce Nanchang Peanut Pig Lung Soup.

1.1 Wash the peanuts and put them into the soup bowl, then add water. Stores outside usually add broth so that the soup looks thick and it won’t be so greasy when you eat it yourself. It’s completely fine to add water because we put two pieces of ribs!

2.2 Clean and blanch the pig lungs (I bought them pre-processed), cut them into small pieces, and put them into the soup pot together with two small pieces of blanched ribs.

3. Cover the pot, boil water over high heat, then turn to low heat and steam for 3 hours. Add water during the cooking process and do not let the pot dry out.

4. After the soup is stewed, you can add a little salt and chicken essence to season it according to your personal taste. I usually just add a little salt.

There are many opportunities to visit relatives and friends during holidays. If you can make Nanchang peanut pork lung soup by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.