How to make dumplings with pork and chrysanthemum

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make pork and Chinese spinach dumplings.

1. Wash the chrysanthemum and drain the water for later use.

2. Chop the pork and set aside.

3. Add ginger and garlic.

4. Add appropriate amount of pepper.

5. Add appropriate amount of light soy sauce.

6. Add appropriate amount of oyster sauce and five-spice powder.

7. Add appropriate amount of sesame oil.

8. Stir the meat filling vigorously.

9. Chop the Chinese spinach and pour in peanut oil so that the vegetable is coated with a layer of oil.

10. Pour the previously mixed meat filling into the dish and mix well.

11. Add salt to taste.

12. Use the rolled skin to wrap the filling.

13. Boil a pot of water and cook the dumplings. I usually just pour water three times and they are cooked.

Today, I have finished introducing the pork and Chinese spinach dumplings that I would like to introduce to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.