Pumpkin fish noodle soup recipe

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make pumpkin fish noodle soup.

1.1 Pour oil into the pan, put the cleaned fish in, and fry the fish with oil. (The liver is next to the fish. I got some extra liver from the fish seller because I am familiar with him. I love this the most).

2.2 Cut the pumpkin into strips and chop the onion, ginger and garlic and set aside.

3. After frying the fish, add onion, ginger and garlic and stir-fry.

4. Add enough water to cover the fish and cook until the fish soup turns white.

5. Add pumpkin strips after the fish soup is cooked.

6. When the pumpkin is 60% cooked, add the noodles. After the noodles are cooked, season with a little salt and pepper.

The world is so big, there are so many restaurants, and naturally there are many flavors of pumpkin fish noodle soup. But no one tastes the same as the one you make yourself, so try it now.