What is the home-made method for egg stew?

Egg stew is mainly made with eggs as the main ingredient, and is made with some other dishes. Especially egg stew with noodles or egg stew sandwiched in steamed buns, it is very delicious and the nutritional value of eggs is very high, especially the protein content is very high. Many people do not know how to make egg stew. In fact, the method of egg stew is very simple. The following is the method of egg stew.

Homemade egg stew: Step 1: Put oil in the pot; Step 2: Put the eggs in the pot and stir them; Step 3: Put a little water, salt and starch; Step 4: Collect the starch, add MSG and serve.

The second common method of making egg stew is to prepare the ingredients: eggs, peppers, onions, ginger, cooking wine, tomatoes, salt, MSG, oil, etc. Beat the eggs, add a little salt, stir evenly and set aside. Wash the tomatoes, drain, and cut into pieces. Wash the onion and ginger, and chop them into fine pieces. Put appropriate amount of oil in the pot, add the onion and ginger to sauté until fragrant. Pour in the prepared tomatoes and stir-fry evenly. Add appropriate amount of water, cooking wine and peppercorns, bring to a boil, pour in the egg liquid, and when the egg liquid is set, serve and set aside. Put clean water in the pot and boil, add the noodles, bring to a boil, remove from the pot, and pour the prepared egg sauce on top.

Homely recipe for egg stew. Three ingredients: Main ingredients: 10 eggs. Marinade: 150 grams of soy sauce (if you use light-colored soy sauce, you can add a little dark soy sauce), 50 grams of oyster sauce, 1 stewing meat bag (if you don’t have it or don’t like it, you can use 2 star anise and 15 peppercorns instead), 15 grams of sugar, salt (soy sauce and oyster sauce are already salty, so there is no need to add salt. Friends who have a strong taste can taste the stew and add salt according to their taste), 10 grams of lard (if you don’t like it, you can leave it out, or use salad oil instead) Method 1. Wash the eggs and put them in a deep pot. Pour cold water into the water to cover the eggs and 5 cm higher than the eggs. After boiling, cook on low heat for 15 minutes and remove from the pot. 2. Soak the eggs in cold water and peel off the eggshells after they cool down. 3. Put the peeled eggs into a bowl and pour in soy sauce. Gently shake the container for 1 minute to make the eggs evenly covered with soy sauce. 4. Take another pot, add the soy sauce and all the marinade ingredients in the eggs, add the same amount of water as when boiling the eggs, bring to a boil, add the eggs and simmer for 1 hour, then turn off the heat.

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