How to make cranberry chocolate mooncake

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the demands of foodies and introduce to you the production method of cranberry chocolate mooncakes.

1. Cut the cranberries into small pieces and put them into a container. Add appropriate amount of rum to soak them.

2.1 Soak gelatin sheets in ice water until soft, then drain.

3.2 Soak until soft, drain and set aside.

4.121 Preparation of filling: Put egg yolks and granulated sugar into a container, and mix with an electric whisk until the granulated sugar is melted.

5.212 Heat over water until melted.

6. Boil the milk to 90 degrees, pour it into the beaten egg yolk liquid and stir well.

7. Add melted gelatin and stir well.

8.1 Add whipped cream that has been beaten to 60% and mix well.

9.2 Add lemon juice and stir well.

10. Add the softened cranberries, stir well, and cool for later use.

11. To make the leather: Heat the chocolate over water until it melts.

12. Pour the melted chocolate into the mold.

13. Place in the refrigerator and freeze for 5 minutes.

14. Pour out the unsolidified chocolate and put it in the refrigerator to freeze for 5 minutes until it becomes hard.

15. To make cranberry chocolate: fill the chocolate mould with the filling until it is 80% full.

16. Freeze in refrigerator.

17. Freeze until hard, take it out and pour melted chocolate all over the surface.

18. After smoothing, put it in the refrigerator and freeze it until hard. It can be eaten after removing from the mold. (If you don’t finish it, keep it in the refrigerator)

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The cranberry chocolate mooncakes that I’m going to introduce to you today are nutritious and easy to make. If you like cooking, go ahead and try making them.