How to make Yangling dipped noodles

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the preparation of Yangling Dipped Noodles.

1. Chop the garlic into minced garlic, add a little salt and smash it into garlic paste. Pour hot oil into the garlic paste and cook until you hear a sizzling sound.

2. Add a little water and a little salt to the eggs and beat them into egg liquid. Pour oil into the pan and fry the eggs until cooked and set aside.

3. Pour a little oil into the pan and fry the scallion slices.

4. Add a little oil to the pan, add ginger slices and stir-fry until fragrant, then pour in tomato pieces and stir-fry. Juice is fine.

5. Add dried shrimps, salt, chicken essence and soy sauce.

6. Stir-fry for a while, add the broth and turn to medium heat.

7. After boiling, add the fried eggs and scallions and cook for a while, then the soup is ready for dipping noodles.

8. Boil the pulled noodles and celery sprouts together, then put them in hot water so that they won’t stick. When eating, divide it into two bowls, one for noodles and one for soup. Add minced garlic that has been poured with hot oil to the soup bowl, and add chili peppers according to your preference. When eating, pick up the noodles one by one and dip them into the soup.

Maybe you have never eaten Yangling dipping noodles before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.