How to make braised meat with gluten

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to make braised meat with gluten.

1.12 Gluten Cutting

2.21 Hot pan with cold oil

3. Add ginger and star anise and stir-fry over low heat until fragrant

4. Add gluten and stir fry

5. Add soy sauce and stir fry until color changes

6. Add appropriate amount of brine

7. Add water to cover the gluten

8. Bring to a boil over high heat and simmer over medium heat for 20 minutes

9. Finally, add about half a spoonful of sugar and serve.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how gluten can be used to make braised meat, you can now go to the kitchen, study it, and then make the best dish to honor them.