How to make pickled radish fried tripe

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, I will show you how to make stir-fried pork belly with sour radish.

1. Wash and cut pickled radish into strips

2. Chop the garlic and set aside

3. Cut the green and red peppers into strips and set aside

4. Heat the pan with oil, add the minced garlic and sauté until fragrant.

5. Add the pickled radish strips and stir-fry for one minute

6. When the pickled radish tastes good, add the tripe and fry for two hours.

7. Add green and red peppers and stir fry for half a minute

8. Add salt and chicken essence to season and serve

If you have been eating takeout for many years, now that you know how to make stir-fried pork belly with sour radish, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.